I have a fussy eater. He’s only eight months old and can’t keep saliva from POURING out of his month yet he’s managed to develop very strong views on what baby food he will and will not eat.
It has made the weaning process very very challenging.
As a result, I’ve had to be quite resourceful and very patient trying different baby food and gradually I’ve found things he’ll eat.
One such recipe I’ve created is baby friendly potato scones. They’re very simple to make and even tasty enough for adults to enjoy too. Plus, he can pick them up and feed himself which is an added bonus!
To make 24, you will need:
25g unsalted butter
A dash of milk
120g plain flour
Peel and cut the potatoes into small roast potato sized chunks and boil in a saucepan for 10-12 minutes until very soft.
Put them through a ricer or use a masher, and then put them back into the pot with the butter and milk and mix until you have mashed potato.
Add the plain flour to the pot and mix well. It will form a dough.
Roll the dough out on a floured surface until it is half a cm thick and use a pastry cutter to cut 24 rounds.
Put a non stick frying pan on a medium heat and add a few of the scones at a time. Cook for 3 minutes on each side until lightly browned and then turn onto a wire rack to cool.
They will then last 3 days in the fridge or can be stored in the freezer until you need them.